Catering

Gala Home | Paddle Raise | Honorees | Virtual Lobby | Performances | Edu @ ANW | Catering

This year we are kicking things up a notch (bam!) and partnering with local chef Onil Chibás to create an innovative menu that will be delivered straight to your door! If you are a ticket buyer living within in the Los Angeles County area, you will hear from the ANW Development Department soon about your meal choice; if you are a table buyer, we will be in touch about your exciting catering offers!

Interested in a dinner? Check out the menu below and consider buying a ticket!

APPETIZER

Crispy Onion Puffs  
Green Onion * Parmesan 

TO START 

Flatbread Parmesan Pizza Salad 
Romaine * Arugula * Red Onion * White Balsamic Vinaigrette 

ENTREE 

Smoked Caribbean Jerk Chicken Thighs with  
Coconut Lime Sauce  
Fried Sweet Plantains 
OR 

VEGETARIAN ENTREE 

Whole Roasted Cauliflower with  
Tamarind Carrot Puree and Pistachio Chutney 
Cumin * Cinnamon * Cloves * Turmeric 

SIDE 

Basmati Rice, Sweet Potato & Green Bean Salad 
Baby Bell Peppers * Sweet Vidalia Onion Dressing 

DESSERT 

Teacher’s Favorite!  
Peanut Butter Panna Cotta with Concord Grape Glaze 
Cinnamon Sugar Churro 

Below is the delivery zone for our caterer. Please contact us if you see you are outside of this range:

Want to learn more about Chef Chibás? Watch the video below!

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Want to make your own themed dinner? Take a pic and send it our way! We will feature you in our virtual step and repeat! 

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Please contact our Development staff if you need assistance making your contribution or navigating the Virtual Gala. Due to the coronavirus closure, our staff is working remotely and can be reached on their mobile devices:

Development Director, Patti Anne Miller: (817) 991-5594
Institutional Giving Manager, Zach Davidson: (303) 517-1529
Development Assistant, Cynthia Naideau: (631) 662-5080